Lacto-Fermentation Demo & Workshop
Saturday January 4 - 9:00 am - Noon
Learn how easy it is to transform vegetables into zesty and delicious sauerkraut, kimchi and pickles using the centuries-old technique of lacto-fermentation.
Discover how bringing the art of fermentation into the home can improve your family's health and well-being.
And taste some delicious and nutritious sauerkrauts, kraut juices and water kefir sodas to inspire your own creations.
Bring your own wide-mouth, quart-sized mason jar and take home some kraut to enjoy in just a few short weeks.
Class will be taught by Dawn Story
Dawn Story is an aspiring homesteader, earth steward, permaculture enthusiast, plant lover and fermentation fanatic. She is the creatrix of Farmstead Ferments artisanal fermented foods and brews and New Moon Naturals herbal teas and elixirs. She delights in sharing with community her passions of making and preserving food and medicine using traditional methods, weaving together the wisdom of the "old ways" with the vision of a new, resilient future.
Farmstead Ferments distributes to hundreds of locations around Virginia and DC.